, Catering Magazine Article Press Release
Tuesday, December 16, 2008
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Openings
Tierra Buena
This is the name given to the recently opened restaurant journalist Tina Alarcón, Villa de Leyva.
culinary journalist and researcher, Tina Alarcón consolidated their dreams with the opening of this new restaurant and continued to believe in the enormous need that exists to unite cuisine, history and products of the region.
In fact, Tierra good comes from one of the verses he wrote in the sixteenth century, Don Juan de Castellanos, benefited from the Cathedral of Tunja and boost the construction of Villa de Leyva. Good Earth! Land that ends our pain. Golden Land, land sufficiency. Earth to perpetual house ... very regional, but without neglecting the simple touch, and sophisticated, this chef's preparations Cali, Tierra Buena menu includes only 4 dishes that are prepared in accordance with what is offered Saturday market in Villa de Alarcón Leyva.Y is that Tina has returned and joined in the style Boyacá, Valle del Cauca points as the forgotten taste of winter squash or guatila pepper. Even with great respect and even fear by the merger, Tina has dared to include in a risotto, sausage Sutamarchán.Tierra Buena is located on part of the Plaza Mayor of Villa de Leyva, Casa Quintero, a great gastronomic center where locals and visitors come to enjoy a variety of high quality kitchens.
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