DINNER SAN SILVESTRE 2010
Menu 1
Entry: sea bass ceviche
Strong: turkey breast with curried fruit , mashed potatoes, bacon and salad creole green
Dessert: San Silvestre cake with pistachio ice cream
1 glass of champagne
Menu 2
Entry: onion cream to beer
Strong: pork loin with mango chutney, mashed Creole green salad with bacon and
Dessert: San Silvestre cake with pistachio ice cream
1 glass of champagne
Menu 3
Entry: cream of tomato House
Strong: bass almond puree with bacon and salad creole green
Dessert: San Silvestre cake with pistachio ice cream
1 glass of champagne
Cost: $ 58,000, oo per person
Reservations: 311 2548648-314 2358037 - (8) 7320021
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