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best of the "Little Village" New Opening

Tierra Buena at the Villa Gourmet, the recent coverage of the Colombian magazine Cambio. See here the best of the small village of 92 restaurants.

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newspaper El Pais, Cali - Valle

Cali opens restaurant in Villa de Leyva

Tierra Buena called the restaurant that recently opened the journalist Tina Alarcon in Villa de Leyva. This Cali has many years traveling the roads legendary cuisine, reflecting their research in 2 books that she always thought that one day may pass to the true reality of a nice and tasty table. In the last 5 years, Tina has been Secretary of Culture of Boyacá and Adviser to the Government, finding new cultural spaces and some of its roots, on the paternal side, have been in touch with the magic of Boyacá Department to has adopted and allowed him to advance social work major.

Buena Tierra strengthens With dreams and still thinking of the enormous need that exists in bringing food, history and products of the region. In fact the name of his new restaurant is one of the 113,609 verses writing in the sixteenth century, Don Juan de Castellanos, benefited from the Cathedral of Tunja and also boost the construction of Villa de Leyva in such distant dates. Good Earth! Land that ends our pain. Golden Land, land sufficiency. Earth to perpetual house ...

The Good Earth menu offering includes only 4 dishes that are prepared in accordance with the Saturday market offers the Villa de Leyva, and what comes from other provinces of Boyaca. On the bridges there are plenty of regional soups like porridge cuchucos and small. The funny thing is that Tina, perhaps nostalgic, has recovered and joined the points boyacense vallecaucanos taste like the chili forgotten winter squash or guatila. While having him much respect and even fear of the merger, has dared to include in a risotto, sausage Sutamarchán with excellent results.

Tierra Buena is at Casa Quintero, on the part of the Plaza Mayor of Villa de Leyva. Quintero House has become a major gastronomic center where locals and visitors come to enjoy high quality varied cuisines. Good soil is the regional flair without leaving the touch simple yet sophisticated Tina Alarcón imbues each of his dishes.